
It's fair to say that the way to a person's heart is their stomach. Fortunately for Candiace Dillard Bassett, her husband Chris Bassett has the recipe. The two first met during Candiace's time working at the same Washington, D.C. restaurant as her future lover. The former Miss United States would later pursue other career endeavors, while Chris honed in on his culinary skills. According to Chris' website, he is the "Owner, GM and Beverage Director at barbeque giant Myron Mixon's Pitmaster Barbeque in Alexandria, [Virginia]."
Chris' culinary résumé is quite impressive. The Real Housewives Of Potomac hubby is a graduate of The Le Cordon Bleu College of Culinary Arts in Miami, Fla. According to Chris, his father inspired his interest in cooking. "Growing up in their household, Chris' father always experimented with new recipes, trying them out on his family," his bio reads. "Chris credits his father's penchant for culinary creativity and willingness to try different kinds of food as his first real introduction to the world of cooking."
Since Candiace has joined the cast of RHOP, Chris has expanded his culinary empire. Per his Instagram, the restaurateur is also a private chef. When he's not working on the release of his first cookbook, Cooking with Spirit, Chris is uploading photos of his tasty dishes onto social media. Based on the Potomac housewives' reaction to Chris' cooking, he may be giving Michael Darby a run for his money.
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